This blog post describes various quick and easy ways on how to drink Cynar. It also highlights Cynar health benefits and its best substitute drinks. Relax and read it through!
Cynar is a unique Italian apéritif that has been making waves in the cocktail world. Crafted using a variety of herbal ingredients, Cynar has a distinct bitter flavor that makes it stand out from other Amari. Being a popular choice among mixologists, Cynar has quickly become one of the most beloved spirits on the market.
This liqueur is made from artichoke leaves and 13 other herbs and spices, including gentian root, angelica, and rhubarb. These aromatics come together to create an intense yet balanced flavor that hits all the right notes for any occasion.
Whether used as an ingredient in cocktails or enjoyed neat as an after-dinner digestif, Cynar offers something truly unique for every palate! With an ABV of 16.5%, Cynar has a surprisingly bold taste while still being incredibly smooth.
How to drink Cynar
1. Mix Cynar and soda
One popular way to enjoy Cynar is by combining it with soda. By doing this, you can create a light and refreshing drink that will tantalize your taste buds. To make the perfect Cynar and soda mix, simply combine two ounces of Cynar with four ounces of soda in a glass over ice cubes. Add some fresh lemon slices for extra flavor if desired! With its sweet yet bitter taste, you’ll be addicted after the first sip.
2. Take Cynar Neat over ice
The other way is taking neat over ice. Pour one or two shots of the dark amber-colored liqueur into a rocks glass filled with ice cubes then stir the mixture gently until it’s chilled. Sip slowly and savor the complex herbal flavors that include notes of chicory, rhubarb, angelica root, gentian root, citrus peel, herbs and spices like cinnamon, cloves, and nutmeg plus a hint of bitter artichoke flavor.
3. Mix Cynar with Prosecco
A great way to savor this amazing liqueur is by mixing it with Prosecco for a delightful cocktail. To make your own Cynar and Prosecco mix, just pour 2 ounces of Cynar into a champagne flute followed by 4 ounces of Prosecco. Then garnish with an orange peel for an extra zing of flavor! You can also add some ice cubes if desired or experiment with other herbs and spices like cinnamon or nutmeg to create your own signature drink.
4. Mix Cynar with whiskey
Mixing Cynar with whiskey is one of the most popular ways to enjoy this delicious liqueur. Start by filling your glass with two ounces of whiskey and one ounce of Cynar. Then add ice, stir it all together until it’s cold and enjoy! The complexity of the flavors makes for an intriguing combination that will have your taste buds singing with joy.
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Cynar health benefits
1. Help to reduce inflammation
First of all, Cynar contains several essential vitamins and minerals that are beneficial for your overall health. In fact, one shot of Cynar is said to contain up to 10% of your daily recommended intake of vitamin A and calcium! Additionally, this drink also contains antioxidants that can help fight off harmful free radicals in the body. This powerful combination can help reduce inflammation and improve heart health.
2. Cynar can lower blood pressure
Studies have found that Cynar can help lower blood pressure and reduce unhealthy cholesterol levels. This makes it an ideal choice for those looking to improve their heart health. Additionally, Cynar contains compounds that are thought to protect the liver from damage caused by toxins or fatty foods
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3. Boosts immunity levels
The Cynar liqueur contains flavonoids and antioxidants that actively protect cells from the damaging effects of free radicals. Free radicals are molecules released from pollution and many other environmental factors; their accumulation has been linked to various diseases such as diabetes and cancer.
By consuming Cynar, you can actively combat the presence of these molecules in your body! It’s also rich in iron and vitamin C which play important roles in maintaining healthy blood cells and boosting immunity levels.
4. Promote healthy digestion
One of the key benefits of Cynar is that it can help aid digestion. Not only does it have natural digestive enzymes present in its ingredients, but the bitter components in Cynar can also stimulate digestion and help break down food particles more easily. This makes Cynar an ideal drink to enjoy before or after meals.
Additionally, Cynar contains several antioxidants which can help ward off illnesses like colds and flus while protecting your cells from damage caused by free radicals.
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Cynar substitute drinks
1. Amaro Averna
This delicious Italian liqueur is a sophisticated and complex blend of aromatic herbs, spices, and citrus zest that is bound to please any palate. It has a slightly sweet, yet bitter taste that is pleasantly smooth and full-bodied.
With its distinctively herbal flavor, Amaro Averna can provide a pleasant alternative to Cynar with its delightful notes of orange peel, licorice root, gentian root, and many other secret ingredients.
Amaro Averna pairs well with a variety of mixers like tonic water or soda water. Try it on the rocks or in an old-fashioned cocktail for something unique and exciting.
This delightful herbal liqueur is made from an infusion of rhubarb and artichoke, which gives it an incredibly complex flavor profile. Not only does Zucca provide the same bitter notes that Cynar fans love, but it also adds subtle sweet and floral notes too!
The best part? Zucca is incredibly versatile and can be used in any type of drink. Whether you like to sip your cocktails neat or prefer to mix them up in interesting concoctions, Zucca will provide the perfect flavor addition.
Aperol is another widely available Italian bitter liqueur. While it has many similarities to Cynar, it’s slightly sweeter and less herbaceous than its counterpart. It also contains gentian root and rhubarb, which give it an orange-like flavor that’s perfect for refreshing summer spritzers.
4. Amaro Nonino
Amaro Nonino is a fantastic alternative to the classic Italian liqueur Cynar. This delightful digestif is made with an array of botanicals, herbs, and spices, including juniper berries and orange peel. It has a complex flavor profile that’s sure to please even the most discerning palate.
Cynar vs Fernet
For starters, Cynar is a bitter liqueur made with 13 herbs and plants infused in an artichoke base. Its taste is herbal with hints of gentian root and quinine that make for an intense flavor experience.
On the other hand, Fernet is a minty-tasting digestif made from 27 herbs that provide notes of caramel and peppermint candy. In comparison, Cynar has an ABV of 16.5%, while Fernet has an ABV ranging between 30% to 45%.
Does Cynar need to be refrigerated?
The answer is no! Unlike many other spirits and liqueurs that require refrigeration, Cynar can simply be stored at room temperature. So, if you’re looking for an easy-to-store aperitif with a unique taste, look no further than Cynar!
Does Cynar go bad?
The good news is, no – Cynar does not “go bad” in the traditional sense of the word. But it does have a shelf life, which means that if you don’t consume it within that period of time, its flavor will start to decline significantly.
Does Cynar have nuts?
The answer is no – Cynar does not contain any nuts or nut-based products. However, the ingredients do include artichoke extract, which can be derived from other plants related to nuts; so, some people may want to avoid it if they’re particularly sensitive.
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