This article discusses how to drink Malort, the various benefits of consuming Marlot and its potential side effects. Read it through to get all the information that you need.

Malort is one of the most iconic and recognizable liqueurs in the world. It has a long and fascinating history, having been introduced in the 1930s by the Carl Jeppson Company in Chicago, Illinois – an organization known as Chi. Malort was created to capture the unique flavor of Sweden’s traditional bäsk brännvin, or bitter aquavit.

The main ingredient of Malort is wormwood, a herb known for its medicinal properties. Additionally, Malort contains juniper berry extract and a variety of herbs such as star anise, cardamom, cinnamon, lemon balm, and mint.

All these flavors combine to give Malort its signature taste! As far as the alcohol content goes, Malort clocks in at a whopping 35% ABV (alcohol by volume). This might seem strong but it has become part of the traditions associated with this drink.

What does Malort taste like?

If you’ve never tried this iconic drink, you might be wondering what all of the fuss is about. Malort has a distinct taste that can be described as sour and bitter with herbal notes. The combination of flavors gives it an unmistakable taste that really packs a punch!

How to drink Malort

1) Straight up shots

For many Chicagoans, Malort is an acquired taste. It’s a bitter, herbal spirit that can be difficult to enjoy, but there are ways to make it easier on the palate. The key to drinking Malort is taking it straight up in small shots.

This method allows you to truly experience the flavor of this unique spirit without having to mask it with other drinks or mixers.

When taking a shot of Malort, start off slow and slowly increase the amount each time. Start with a tiny sip and then take another until you become accustomed to its strong flavor and aroma. Before long you’ll be able to take down shots like a pro!

Taking it straight will also help enhance its distinct aromas, which are often described as citrusy or menthol-like. If you want an added kick, try adding some lime juice for an extra zing!

2) With classic cocktails

Do you love the unique flavor of Malort? Now, there is a way to enjoy it even more! There are several classic cocktails that pair perfectly with this iconic Chicago spirit. Each drink takes the taste of Malort and makes it into something truly delectable!

Try bringing out the best in your favorite bottle of Malort with a classic Bee’s Knees cocktail. This delightful mix of gin, honey syrup, and lemon juice draws out more subtle flavors in the spirit.

Or if you prefer something stronger, how about a Corpse Reviver No. 2? The combination of gin, Cointreau liqueur, and lime juice mixed with Malort creates a wonderfully complex beverage that will have your taste buds dancing.

3) Pair Malort with light beer (Lager or Pale ale)

The first type of beverage that pairs well with Malort is light beer. Lagers and pale ales are some great options for those who want to balance the intense flavor of this drink.

Not only does a cold beer add refreshment, but it also helps mellow out some of the bitterness from the Malort without losing its distinctive taste.

Plus, having two different kinds of alcoholic beverages ensures that your night won’t get boring!

4) Pair Malort with Fruit cider

Fruit ciders are a great way to offset the intense flavor of Malort while still complementing its herbal notes. While traditional beer and wine pairings can often feel too heavy, fruit ciders bring a lightness that pairs perfectly with shots of Malort. Depending on your preference you can opt for tart cranberry or sweet strawberry cider which all offer subtle sweetness to balance out the bitterness of the Malort.

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Malort health benefits

1) Stimulates digestion and appetite

This is especially beneficial for those suffering from indigestion or poor appetite due to illness or chronic health issues. Because of its uniquely bitter flavor, it can help to kickstart your digestive system into gear and get things moving again.

Additionally, studies have shown that drinking small amounts of Malort can help reduce inflammation in the stomach lining which can in turn relieve bloating and cramping after meals.

2) Promotes healthy liver function

This herbal-based liqueur is made with wormwood, juniper berries, and other herbs and spices. Not only does it have a unique flavor, but it can also provide some health benefits.

Malort has been used in traditional herbal medicine as a natural remedy to promote healthy liver function. Studies have demonstrated its antioxidant properties, which help reduce cellular damage due to free radicals in the body.

3) Great source of thujone

Malort is an acquired taste, but it turns out that there are many health benefits to drinking this surprising liquor. If you’re brave enough to face the intense smell and flavor of Malort, then you can reap the rewards of its natural ingredients!

Malort contains wormwood, which is a great source of thujone. Thujone helps support the immune system by increasing white blood cells and stimulating circulation. It also has antiseptic properties that can help reduce inflammation throughout your body.

Additionally, Malort has a high amount of Vitamin B6 – which is known to boost energy levels and improve your mood. Drinking Malort in moderation can also help reduce stress levels since it acts as an anti-anxiety agent.

4) Reduces the risk of developing conditions such as diabetes or hypertension

One major benefit is that Malort contains flavonoids – powerful antioxidants with anti-inflammatory effects. These antioxidants can help protect against oxidative stress and reduce the risk of developing conditions such as diabetes or hypertension.

Additionally, Malort also contains polyphenols which can help reduce cholesterol levels and even aid in weight loss by boosting metabolism!

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Malort side effects

1) Intense headaches and nausea

Drinking Malort can lead to some unpleasant physical reactions, including intense headaches and nausea. Many people who have drunk Malort describe the feeling afterward as similar to having a full-body hangover. While these symptoms are temporary and should wear off within hours, they can be very uncomfortable in the meantime. Fortunately, there are ways to ease the discomfort, such as drinking plenty of water and getting some rest.

2) Long-term consumption of Malort may lead to liver damage

Long-term consumption of Malort may lead to liver damage due to the high amount of alcohol content in the liquor. It can also increase your risk of developing high blood pressure or even cancer if consumed too often.

Additionally, drinking Malort can make you feel lightheaded or dizzy due to its strong flavor and potent properties. As such, it’s important to be aware of these potential side effects when consuming this particular drink!

Malort Common FAQ

Is Malort good for you?

Yes, Malort is good to consume as long as it’s consumed responsibly. Malort is made with wormwood, an herb historically used in folk medicine to treat indigestion and joint pain. When moderately enjoyed, Malort offers health benefits including improved digestion, better circulation, and increased metabolism.

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