This article discusses how to drink Suze liqueur and also answers other frequently asked questions about this iconic drink. Read it through!

The origin of Suze liqueur is an intriguing tale that takes us back to the late 19th century. This Swiss brand of bitters flavored with the roots of the plant gentian was first put on the market under the name of Picotin in 1889.

The invention was credited to Fernand Moureaux, a French distiller who lived in Pontarlier, a city in France located near the Swiss border.

The main ingredient in Suze is gentian root, which gives it its bitter taste. The other ingredients are juniper berries, coriander seeds, angelica root, aniseed, and bitter orange peel. All of these botanicals give Suze its unique flavor profile and complexity.

The ABV (alcohol by volume) of Suze drink clocks in at an impressive 20%. That means when it comes to strong drinks, Suze liqueur reigns supreme.

How to drink Suze liqueur?

1. Enjoy Suze “neat”

Start by pouring 1 part Suze into a rocks glass filled with ice. The ideal serving size of Suze is one ounce as this will provide ample flavor while not overpowering other ingredients if used in mixed drinks. Take your time savouring the bright, citrusy aromas that fill the air before taking a sip. You should notice undertones of green almond, which gives the drink its signature bitterness.

2. Mix Suze with ice

This citrusy herbal delight has been around for over a century and is still one of the most popular drinks in France. There’s also another way to indulge in this luxury liqueur; by drinking it over ice. Here’s how you can make the most out of your Suze liqueur experience:

The first step is to chill your glass before pouring your drink. To get that perfect chill, fill up a highball glass with ice cubes and let it sit for at least 10 minutes before pouring in your Suze liqueur. Once chilled, pour 1-2 ounces of Suze into the glass – just enough to fill up half of it – and top off with club soda or tonic water if desired.

3. Mix Suze with creative cocktails

This liqueur, made from gentian root, can be enjoyed in many ways. Whether you prefer a classic like the French 75 or something more adventurous like the Suze Flip Cocktail, there is something for you.

If you’re feeling particularly creative, why not try making your own unique concoction? The possibilities are endless! So, if you’re looking for an exciting new way to enjoy some drinks at home or on a night out with friends – try Suze Liqueur!

4. Mix Suze with other spirits

Mixing Suze with other spirits can create delicious and complex drinks. To get started, try topping off your favorite vodka or gin martini with just a splash of Suze.

The herbal notes from the liqueur will give the drink an extra depth of flavor. You can also mix equal parts of Suze and Campari to make the classic Negroni, or use it as a substitute for vermouth in a Manhattan.

If looking for something on the sweeter side, try combining 4 parts citrus-flavored vodka and 1 part Suze over ice and garnishing with raspberries for a refreshing summer sip.

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Suze substitute drinks

Whether you’re looking for something with a similar flavor or want to try something completely different, here are some great Suze substitute drinks to try!

1. Avaze Liqueur

This unique and flavorful beverage is the perfect way to spice up your night with a variety of flavors that are sure to tantalize the taste buds. Avaze Liqueur is a great substitute for Suze, providing a bold flavor combination that consists of juniper berries, bitter orange peel, and angelica root.

The liqueur has strong citrus notes while still having a somewhat sweet aftertaste, making it the perfect addition to any cocktail or mixed drink. It’s also low in calories, so it’s ideal for those watching their waistline.

2. Salers

Salers is an herbal liqueur made from gentian root which has been used medicinally for centuries. Its herbal bitterness is what makes it particularly popular as a replacement for Suze. Salers can be enjoyed neat or added to cocktails such as Sidecar and Margarita for an extra kick of flavor.

Suze vs Campari

If you’re a fan of bitters, then you won’t want to miss this exciting face-off between two of the most popular bitter liqueurs: Suze and Campari! Both are considered classics in the bitters world, but which one reigns supreme? Let’s find out as we compare their flavor profiles, ingredients, and history.

Suze’s sweet-tart flavor comes from a blend of gentian root (a type of wildflower), quinine bark, lemon peel, and spices such as cloves and cinnamon. On the other hand, Campari is an Italian classic made with an infusion of herbs and spices—including rhubarb—distilled into alcohol.

Both have been around for over 100 years and each has its own unique flavor, history, and ABV. Suze is slightly sweeter than Campari, with an ABV of 20%. Campari comes in several variations that range from 21-28.5% ABV.

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Is Suze liqueur gluten free?

Suze liqueur is generally considered gluten-free. It is made primarily from gentian root and other botanicals, without the addition of any gluten-containing ingredients. However, it’s always advisable to check the label or contact the manufacturer to ensure there are no specific additives or processing methods that may introduce gluten.

Is Suze liqueur vegan?

Suze liqueur is typically considered vegan-friendly. It is made from botanical ingredients, and there are no animal-derived ingredients explicitly listed in the traditional recipe. However, it’s always a good idea to verify the ingredients and manufacturing processes to be certain.

Does Suze need to be refrigerated?

Suze liqueur does not require refrigeration. It can be stored at room temperature, preferably in a cool and dark place. Like other liqueurs, keeping it away from direct sunlight and extreme temperatures will help maintain its quality over time.

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